SAMPLE MENU

 First Course

- Choice of One -

Roasted Beet salad with strawberries, mint, herb feta cheese, 

cilantro shoots with a honey/lemon vinaigrette

Charred asparagus, smoked long island red potato, morel mushrooms, parmesan custard, black truffle vinaigrette

Heirloom tomato salad with fresh mozzarella, basil, arugula, baby greens and pesto vinaigrette

Charred Caesar salad with romaine lettuce, asiago cheese baked croutons, shaved aged parmesan cheese, creamy vegetable dressing

Jicama salad with pea shots, water melon, mango, sunflower seeds, cilantro shoots, pickled jalapeno, arugula, chick pea, roasted snap pea, avocado vinaigrette

Chilled potato vichyssoise soup with crème fraiche

Sweet corn voulete soup

 with Maryland crab, smoked applewood bacon

Mushroom, caramelized onion gruyere tart with baby lettuces and a citrus sherry vinaigrette

Pan seared sea scallops with spring onions, navy beans, fava beans and pea tendril salad

Truffle butter poached Maine lobster tail with serrano ham, cucumber, shaved parmesan cheese, melon, verjus

Second Course

- Choice of Two -

Pan seared Sea Bass served with a spring vegetable risotto and spinach puree

Seared artic char, roasted beets, fennel, spinach pesto, fingerling potatoes, garlic/lemon crème fraiche 

Pan seared filet mignon with a potato/leek croquette, carrot puree, English peas, cabernet sauvignon reduction 

Dry aged sirloin with roasted long island red potatoes, sweet corn puree, charred vine tomatoes, peppercorn madeira jus

Roasted free range airline chicken, seasoned fingerling potato, vidaila onions, English peas, charred asparagus, thyme jus

Rosemary butter roasted chicken, parmesan polenta, sauteed wild mushrooms, grilled eggplant, parmesan crisp, summer truffle jus

Herb crusted Colorado rack of lamb, Idaho/avocado potato, roasted carrot puree, heirloom turnips, garlic jus

White wine butter poached lobster tail, sweet corn, roasted fingerling potatoes, heirloom tomatoes, leeks, Cipriani onions, lemon/shallot bearnaise

Seared wagyu, cream truffle corn, 

potato pave, garlic spinach, madeira jus

Third Course

- Choice of One -

Pumpkin Tart

caramel cinnamon glaze

Wild Berry Crème Brûlée

Chocolate Molten Cake

vanilla, acai cream

Upstate Apple Crisp

crème anglaise

European Pastry Assortment (per table)

Fruit Platter (per table)

Cheese Platter (per table)

- Pricing available upon request -